5-6 days
THE BETTER COFFEE CURRICULUM
Fermentation Feels
in-person
from $1000
Microbiology and fermentation science, food chemistry, agricultural sciences and agroecology, coffee processing techniques, climate and environmental systems science.
FLAVOR ENGINE
Fermentation is the flavor engine of coffee. Fermentation Feels takes you into post-harvest transformation — how microbial life shapes taste, consistency, and quality across washed, natural, honey, and anaerobic processes. You will learn how temperature, water activity, and oxygen control shift flavor outcomes, and how fermentation links to roast and brew. Beyond technique, you will see how fermentation shapes power, trade, and recognition in global coffee.
HOW IT WORKS
Fermentation Feels is delivered in-person over 5–6 full days of lectures, lab work, cuppings, and experiments. You design real fermentation processes, analyse samples, and work through the variables that define post-harvest quality. Sessions combine technical depth with collective exploration. You leave confident to read, design, and stabilize post-harvest systems at any scale.
Sustainable €1000 · Supporter €1200
Upcoming courses
There is no course in your region right now. Email us to ask about organizing one in your area.
