5 days
THE BETTER COFFEE CURRICULUM
The Profile
in-person
from $1400
Physics, food chemistry, sensory science and perception studies, cognitive science, roasting and brewing technology, analysis of consistency and repeatability.
HEAT, WATER, TIME
A coffee profile is a conversation — between you, heat, water, time, and the bean. The Profile explores the science and art of roasting and brewing. You will learn to interpret green coffee's potential, design roast curves, and develop repeatable brewing strategies that respect origin, resources, and the people behind the coffee. From heat transfer and energy balance to extraction variables, you will connect technical decisions to flavor, cost, waste, and environmental impact.
HOW IT WORKS
The Profile is delivered in-person over 5 full days of lab experiments, guided cuppings, and machine calibration workshops. Sessions combine technical depth with systemic thinking — challenging myths of perfection and building a roast and brew practice that is creative, consistent, and deeply respectful. You leave with a personal system of decisions grounded in science and ethics.
Sustainable €1400 · Supporter €1700
Upcoming courses
There is no course in your region right now. Email us to ask about organizing one in your area.
